Chef Tim Meuleneire
My cuisine is French-Belgian with international accents. At FRANQ Restaurant it's all about taste and quality, atmosphere and service. I invite you to enjoy my pure dishes.
Quote - Guide Michelin:
"The technical mastery of this chef makes all the difference. He proves this, for example, with his sauces, such as an intense truffle-flavored gravy with venison. Or how about a perfectly risen pistachio soufflé for dessert, combined with the fine acidity of strawberries. This progressive classic cuisine seduces. The fine nuances and subtle international influences showcase Chef Meuleneire's modern inspirations."
hours
Opening hours Restaurant FRANQ
Tuesday through Friday | 12h00-14h00 and 18h30-21h30
Saturday | 18h30-21h30
Gastrobar FRANQ is open every day from 15h00 to 21h30.
Bar FRANQ is open daily from 07h00 to midnight.
Sommelier Matthijs
Matthijs is a certified sommelier of Restaurant FRANQ and likes to take you on a wine journey. Because of his excellent wine knowledge, he managed to get some great references last year and recommends ideal wines to combine with our chef's dishes. Did you know that he expertly keeps his wines in the building's former bank vault? Be sure to ask him for a tour and find out! Matthijs also opens his wine cellar for winetastings, don't hesitate to contact him at sales@hotelfranq.com